wine

Terre di tufi

white

Terre di Tufi’s label shows an unusual dog shown in an illuminated manuscript that is kept in the British library.
This work of fiction shows blue webbed feet and wears an atypical cape.

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TERRE DI TUFI
Tuscany White I.G.T.

Terre di Tufi is an elegant and fascinating wine that reflects Teruzzi’s dedication to viticulture and the winemaking. Known as “White Supertuscan” for its unique qualities, it is considered the white version of the famous and well-appreciated red Tuscan wines made from grapes that come from indigenous and international wine varieties. Terre di Tufi is made from an accurate selection of vernaccia of San Gimignano and trebbiano grapes, it is an intense, supple and full-bodied wine that represents the winery’s crown jewel.

This wine presents an intense and persistent fragrance, a pleasant taste, and a good complexity and balance.
Fruity notes harmoniously blend with lightly toasted wood notes, and the result is a remarkable wine with high acidity and a great flavor.

Terre di Tufi is an elegant and fascinating wine that reflects Teruzzi’s dedication to viticulture and the winemaking. Known as “White Supertuscan” for its unique qualities, it is considered the white version of the famous and well-appreciated red Tuscan wines made from grapes that come from indigenous and international wine varieties. Terre di Tufi is made from an accurate selection of vernaccia of San Gimignano and trebbiano grapes, it is an intense, supple and full-bodied wine that represents the winery’s crown jewel.

This wine presents an intense and persistent fragrance, a pleasant taste, and a good complexity and balance.
Fruity notes harmoniously blend with lightly toasted wood notes, and the result is a remarkable wine with high acidity and a great flavor.

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Formats

750 ml

1500 ml

Vernaccia di San Gimignano
40%
Trebbiano Toscano
60%

750 ml

1500 ml

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Origin

Casetta

Vinification

Grape skin maceration in press for one night, soft pressing the day after the harvest, cold settling of the must, alcoholic fermentation at a controlled temperature of 16°C in stainless steel.

Ageing

8 - 9 months, partly in stainless steel and partly in 5 hl tonneau and second-third use barrique of 2.25hl.
After this period of ageing, the blend is created and the wine ages in stainless steel vats at controlled temperature for at least 6 months.

Grape skin maceration in press for one night, soft pressing the day after the harvest, cold settling of the must, alcoholic fermentation at a controlled temperature of 16°C in stainless steel.

8 - 9 months, partly in stainless steel and partly in 5 hl tonneau and second-third use barrique of 2.25hl.
After this period of ageing, the blend is created and the wine ages in stainless steel vats at controlled temperature for at least 6 months.

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